More Healthy Deliciousness

Last week I tried a new recipe that I tweaked from one I found online, and the result was fantastic.  Pumpkin Applesauce Bread.  It was a huge hit at work, and I will definitely be making it again!

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 cups whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 2 cups Splenda
• 1 cup No-Cal Brown Sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1 cup  unsweetened applesauce
• 1 cup egg beaters
• 1 (15 ounce) can pumpkin puree
• 1/4 cup water

Preheat oven to 350 degrees.  Mix all dry ingredients together in a large bowl.  Add the wet ingredients and mix just until blended.  Pour into 2 9x5" loaf pans and bake 45 minutes or until toothpick comes out clean

Enjoy!