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| Unpeeled |
I'm having fun trying something new every week. However, parsnips are going on the list of things i'm not super crazy about. I peeled, sliced, and boiled them until they were fork tender, then mashed them up with a tablespoon of butter and lots of slices to eat as a side dish with some garlic mustard salmon. The salmon was excellent, but I'm not really a fan of the parsnips. I was hoping they would be a decent substitute for mashed potatoes, but they were sweeter, and a weird texture, and just not at all what I was hoping for. Oh well, they can't all be successes!
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