1/2 cup Steel Cut Oats
1/2 cup Canned Pumpkin (leftover from yesterday!)
1/2 cup Blue Diamond Unsweetened Original Almond Milk
2 tsp. Truvia
Lots of Cinnamon and Nutmeg
10 Raw Unsalted Almonds
Mix together, and refrigerate over night!
Monday, August 23, 2010
Roll with the Pumpkins...
The pumpkin chocolate chip cookies were a huge hit at work! I'm still craving fall flavors, so for tomorrow's breakfast, I just made a delicious batch of overnight oats!
1/2 cup Steel Cut Oats
1/2 cup Canned Pumpkin (leftover from yesterday!)
1/2 cup Blue Diamond Unsweetened Original Almond Milk
2 tsp. Truvia
Lots of Cinnamon and Nutmeg
10 Raw Unsalted Almonds
1/2 cup Steel Cut Oats
1/2 cup Canned Pumpkin (leftover from yesterday!)
1/2 cup Blue Diamond Unsweetened Original Almond Milk
2 tsp. Truvia
Lots of Cinnamon and Nutmeg
10 Raw Unsalted Almonds
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