Thanksgiving in February

Last night, I made a delicious Thanksgiving-esque dinner for Brad and myself.  It turned out fabulous, and looked really pretty :)

Ingredients:

• 1 Turkey Breast Half, bone-in
• 10-15 small Yukon Gold Potatoes
• 10-15 small Red Bliss Potatoes
• 20 oz. Simply Orange Juice
• Garlic Powder
• Sea Salt
• Black Pepper
• Oregano
• 4 Clementines, sliced

In a large roasting pan, line the bottom with Clementine slices.  Place the turkey breast on top, and rub with spices.  Cover with more Clementine slices.  Pour the orange juice into the pan, and surround the turkey with potatoes.  Cover with foil  Bake at 325 for 3-4 hours (remove the foil for the last hour) until it reaches an internal temperature of 170.  Baste frequently to prevent drying.

So good!