Vegan Banana Pumpkin Bread with Chopped Fig

I may or may not have posted a similar recipe before, but I couldn't locate it on here, so here it is for possibly the second time.  This time, instead of raisins, I chopped up 15 dried Mission Figs...delicious flavor!


Ingredients:

• 3 small, overripe Bananas, mashed
• 1, 15 oz. can Pumpkin Puree
• 1.5 c. Unsweetened Applesauce
• 4 c. Whole Wheat Flour
• 1/2 c. Old Fashioned Oats
• 2 tsp. Baking Powder
• 1 tsp. Baking Soda
• 1 tsp. Salt
• 1 1/3 c. Stevia in the Raw
• 1 tsp. Nutmeg
• 1 tsp. Ground Ginger
• 2 tsp. Cinnamon

Preheat oven to 350 degrees.  Spray 2 loaf pans with nonstick spray.

Combine all wet ingredients in a large mixing bowl

Add dry ingredients in the order listed, and stir until just combined.  Then, fold in the chopped figs

Pour into 2 loaf pans, and bake for 60 minutes at 350 until toothpick comes out clean