Roll with the Pumpkins...

The pumpkin chocolate chip cookies were a huge hit at work!  I'm still craving fall flavors, so for tomorrow's breakfast, I just made a delicious batch of overnight oats!

1/2 cup Steel Cut Oats
1/2 cup Canned Pumpkin (leftover from yesterday!)
1/2 cup Blue Diamond Unsweetened Original Almond Milk
2 tsp. Truvia
Lots of Cinnamon and Nutmeg
10 Raw Unsalted Almonds

Mix together, and refrigerate over night!