Clean Curry Chicken Salad

I got this recipe from Oxygen magazine, and adapted it a bit.  It's perfect for lunch, and the flavor is incredible.  On Sundays, I bake 4-5 chicken breasts, rubbed in just garlic powder and black pepper and keep in the fridge for various uses throughout the week.

Ingredients:

• 5 oz. Cooked Chicken Breast
• 2 tbsp. Nonfat Plain Greek Yogurt
• 1 stalk Celery, chopped
• 1 tsp. Curry Powder
• 1/2 tsp. Garlic Powder

Shred the chicken with a fork (or by hand), mix everything together in a bowl.  Eat plain or on a whole wheat wrap.  The flavor of the curry makes this way more exciting than typical chicken salad, and the Greek yogurt ups the protein factor.