Grilled Chicken in Lilikoi Vinaigrette with Purple Jasmine Rice

Brad and I are now obsessed with Passionfruit (called Liliokoi in Hawaii).  We found a delicious bottled Lilikoi Vinaigrette, and I picked up some Purple Jasmine Rice at a health food store in Koloa and cooked it with some diced tomatoes and spices and it turned out delicious.

Ingredients:

• 3 Boneless, Skinless Chicken Breasts
• 1 c. Purple Jasmine Rice
• 1 15 oz. can of Diced Tomatoes
• 1/2 small onion, diced
• 1.5 c. water
• 1 bottle of Lilikoi Vinaigrette

Marinate the chicken in the vinaigrette for a couple of hours and then grill the chicken breasts.  To make the rice, saute tomatoes and onions until aromatic, then add water.  Bring water to a boil and add the rice.  Reduce heat, cover, and simmer until water is absorbed.  Season with a little salt, and some garlic powder.

Purple Jasmine Rice

Looks so pretty after it's cooked!