Huli Huli Chicken

On all of the islands, there were roadside signs boasting the best Huli Huli chicken on the island at various food trucks and small cafes.  I got curious, and googled Huli Huli chicken, and it turns out the sauce is super easy to make, and really delicious.

The Sauce:
In a bowl, combine the following:

• 1/4 c. Ketchup
• 1/4 c. Reduced Sodium Soy Sauce
• 1/2 c. Chicken Broth
• 1/3 c. White Wine
• 1/4 c. Pineapple Juice
• Freshly Grated Ginger to taste

Add pineapple chunks and marinate for 2-4 hours before baking at 425 for 30 minutes

Serve with roasted potatoes in an olive oil and pineapple juice glaze