Ingredients:
- 3 Boneless, Skinless Chicken Breasts, cut into chunks
- 1 Small Onion, chopped
- 1 15 oz. can of Diced Tomatoes
- 1 c. Pineapple Chunks
- 1 c. Red Quinoa
- 2 c. Maui Longboard Ale
Instructions:
Sweat the onions 4-5 minutes to release the aroma |
Saute the chicken until cooked through |
Add the tomatoes and pineapple chunks and saute a few more minutes |
Add the beer and quinoa |
Bring to a boil, then cover and simmer for 15 minutes |
Enjoy! (with or without the amazing sunset) |
:) |
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