Monday, November 12, 2012

Island Style Drunken Chicken

The most famous brewery in Hawaii is the Kona Brewing Company.  While we were on the Big Island, we stayed in Kona, so obviously we had to sample.  My favorite was the Maui Longboard Ale, so I decided to make dinner with it one night.

Ingredients:

  • 3 Boneless, Skinless Chicken Breasts, cut into chunks
  • 1 Small Onion, chopped
  • 1 15 oz. can of Diced Tomatoes
  • 1 c. Pineapple Chunks
  • 1 c. Red Quinoa
  • 2 c. Maui Longboard Ale

Instructions:


Sweat the onions 4-5 minutes to release the aroma

Saute the chicken until cooked through


Add the tomatoes and pineapple chunks and saute a few more minutes
Add the beer and quinoa

Bring to a boil, then cover and simmer for 15 minutes

Enjoy!  (with or without the amazing sunset)

:)

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