Power Greens and Mixed Vegetable Soup

Another soup recipe that will provide you with endless amounts of nutrients as well as the warm comfort of a hearty soup.  Power Greens is a brand mixture of Baby Spinach, Baby Kale, and Green and Red Chard, so if you can't find the blend, you can make it yourself.

Ingredients:

• 4 c. vegetable broth
• 4 carrots,diced
• 5 celery stalks, diced
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 lb. green beans, cut in thirds
• 2 large zucchini, diced
• 1 15 oz. can low sodium chick peas
• 1 15 oz. can diced tomatoes
• 1 lb. Power Greens

Prep the veggies

Drain and rinse the tomatoes and chick peas

In a large soup pot, saute the onion, carrots, celery, and garlic until aromatic

Add the broth and bring a boil.  Using an immersion blender, make a hearty stock by blending until smooth

Add the tomatoes, chick peas, string beans, zucchini, and power greens, and simmer until tender