The other night, I was feeling creative and want to whip up something a bit gourmet. Costco had my favorite purple potatoes, and we have a whole bunch of bottles of champagne around from our wedding, so I threw a bunch of stuff together, and this deliciousness resulted:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 lb. purple and fingerling gold potatoes, coined
- 5 cups of brut champagne (any kind will do)
- Handful of fresh dill
- Spices to taste: garlic powder, sea salt, black pepper
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| In a large roasting plan, place the chicken breasts on the bottom and sprinkle with spices. Sprinkle the dill on top. |
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| Add the potatoes and sprinkle with more spices. |
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| Pour the champagne over the mixture until it covers most of it, cover pan with foil, and bake for 45 minutes |
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| Enjoy! |
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