Another soup recipe that will provide you with endless amounts of nutrients as well as the warm comfort of a hearty soup. Power Greens is a brand mixture of Baby Spinach, Baby Kale, and Green and Red Chard, so if you can't find the blend, you can make it yourself.
Ingredients:
- 4 c. vegetable broth
- 4 carrots,diced
- 5 celery stalks, diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 lb. green beans, cut in thirds
- 2 large zucchini, diced
- 1 15 oz. can low sodium chick peas
- 1 15 oz. can diced tomatoes
- 1 lb. Power Greens
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| Prep the veggies |
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| Drain and rinse the tomatoes and chick peas |
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| In a large soup pot, saute the onion, carrots, celery, and garlic until aromatic |
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| Add the broth and bring a boil. Using an immersion blender, make a hearty stock by blending until smooth |
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| Add the tomatoes, chick peas, string beans, zucchini, and power greens, and simmer until tender |
